Silva, Anna Paula de Souza 
; Rosalen, Pedro Luiz; Camargo, Adriano Costa de; Lazarini, Josy Goldoni; Rocha, Gabriela; Shahidi, Fereidoon; Franchin, Marcelo; Alencar, Severino Matias de
Source: Food Research International. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FRUTAS, ÓLEOS VEGETAIS, POLIFENÓIS, RESÍDUOS INDUSTRIAIS
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SILVA, Anna Paula de Souza et al. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International, v. 144, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110353. Acesso em: 30 abr. 2024.APA
Silva, A. P. de S., Rosalen, P. L., Camargo, A. C. de, Lazarini, J. G., Rocha, G., Shahidi, F., et al. (2021). Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit. Food Research International, 144, 1-9. doi:10.1016/j.foodres.2021.110353NLM
Silva AP de S, Rosalen PL, Camargo AC de, Lazarini JG, Rocha G, Shahidi F, Franchin M, Alencar SM de. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit [Internet]. Food Research International. 2021 ; 144 1-9.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.foodres.2021.110353Vancouver
Silva AP de S, Rosalen PL, Camargo AC de, Lazarini JG, Rocha G, Shahidi F, Franchin M, Alencar SM de. Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit [Internet]. Food Research International. 2021 ; 144 1-9.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.foodres.2021.110353
